3 Dinners I’m making again
I’m always looking for dinners that are easy enough for a weeknight but good enough that I actually look forward to making them again.
These three have officially made the repeat list.
GOOD FOOD · SIMPLE INGREDIENTS · WORTH MAKING AGAIN
Creamy Lemon
Chicken + Orzo
Bright, creamy, comforting, and somehow still light enough that it doesn’t feel too heavy.
30 MINUTES · ONE PAN · WEEKNIGHT FAVORITE
Roasted Tomato Pasta
Roasted tomatoes, garlic, parmesan, and plenty of basil. Simple ingredients that somehow turn into exactly what I want at the end of a long day.
It’s easy, comforting, and even better with a generous handful of parmesan on top.
Best with crusty bread and absolutely no plans afterward.
35 MINUTES · SIMPLE INGREDIENTS · COMFORT FOOD
Honey Dijon Salmon
A little sweet, a little tangy, and on the table before I have time to reconsider ordering takeout.
The honey-Dijon glaze does most of the work, which makes this one especially good for busy nights when I still want dinner to feel like an actual dinner.
Add roasted vegetables and dinner is done
25 MINUTES · EASY CLEANUP · WEEKNIGHT DINNER
Currently in my kitchen
COOKING
Something easy.
POURING
Sparkling water + lemon
Playing
The dinner playlist
Finishing with
Something sweet
THE ROSEWOOD RULE
Good food doesn’t have to be complicated.
The recipes I come back to most aren’t usually the fanciest ones. They’re the ones that make an ordinary Tuesday feel a little better—and don’t leave the entire kitchen waiting to be cleaned afterward.
Good food, good company, and something I’d happily make again. That’s really all I’m looking for.
Jennifer
